A SECRET WEAPON FOR RECIPE SOUP CHICKEN

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Fantastic recipe! I have created it two times, but I'd to change a couple things. I only make use of a 50 percent teaspoon of brown sugar and 1/three cup of large product. I also added some cayenne pepper to spice it up. Really advised!Melt the butter in the identical pan. Fry the onions right until smooth (about 3 minutes) though scraping up any b